Friday, May 7, 2010

Fun Find Friday

Hello and happy Friday beauties!

I know I have been a bad bloggie friend for not updating in days weeks but here is what my life has consisted of lately- work, sleep, work, sleep, work, sleep (repeat).

I know, I know, I'm still a MAJOR slacker, but that just means that I am back with more exciting posts, right? (Just go with it.)

So this week's Fun Find Friday is a little different (okay, a lot). It's not a cute bag, or a fab accessory or the latest makeup must-have. But it is something equally as exciting!

I hope everyone is sitting down, cuz this is MAJOR.

Wait. For. It:

This week's fun find are a couple RECIPES!

(please stop laughing)

Yes, I've been COOKING.WITH FOOD. AND UTENSILS. And I am still here to talk about it!

(waits for applause to subside)

I know you are excited and I can't wait to share these recipes with you all. Because let's face it, if I can make it and it turns out delish, so can a small child you!

So here they are:

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Crock Pot Chicken Enchilada

4-5 boneless chicken breasts
1 (15 1/2 ounce) can of black beans

1 (15 ounce) can of corn
1 (15 ounce) jar of salsa (we used Medium)
1 (8 ounce) package of cream cheese

Take your frozen, boneless chicken breasts and put them in the crock pot.
Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
Cook on medium for about 6-7 hours or until chicken is cooked.

Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
*We shred the chicken after it's all done, and eat this in a wrap with a little sour cream! It's delish!

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Easy Crock Pot Teriyaki Chicken

4-5 boneless chicken breasts
1 cup low sodium soy sauce
2 garlic cloves minced
2 tablespoons brown sugar
2 tablespoons grated ginger

Take your frozen, boneless chicken breasts and put them in the crock pot.
Combine remaining ingredients. Pour over chicken. Cook on low for 8 hours or until chicken is tender.

*Then pour it over rice, and pat yourself on the back because you just made one tasty little meal!

So, Viola! Just call me Julia Childs. I <3> my crock pot!

Happy Friday! Have a great weekend, everyone!


  1. Thanks for the recipes! I've had the first (yum!) but never the second. I printed it out for my cookbook. Happy Friday!

  2. These sound delicious! We will definitely be giving them a try soon. Thanks so much for sharing and have a wonderful weekend!

  3. Haha girl, you crack me up! Those both sound delicious!

  4. Thanks for the teriyaki chicken recipe, I am totally making this for Dustin this weekend.

  5. OH i love a crockpot meal!!!!!!

  6. ummmm yummy! thanks for sharing!...I need to use the crock pot but I'm so weird I am scared to leave anything on when I am not at the a crockpot would catch on fire!!! hahhaha

  7. LOVE Crockpot recipes (since I can't cook). Thanks for posting these!

  8. yum! those sound awesome! and i have missed your blogs!!


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